Misc recipes
118 home recipes to explore. Pick one and get cooking.
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Agadashi Tofu
I enjoy the texture and flavour of this Japanese dish very much. The trick to successfully deep fry the tofu is to get the tofu to dry as m…
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Anchoiade De Croze
Here I have a recipe for an elaborate version of a Provencal anchoiade with the strength of a tapenade but the black olives are replaced wi…
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Avocado, Tomato and Anchovy Crostini
Serve the crostini as an appetizer at your next dinner party. Use anchovies marinated in olive oil and soak them in milk for 15 minutes. Pa…
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Baba Ganoush
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Banana and Tamarind Chutney
I would like to share this easy, no-cook recipe for the yummiest chutney that was served with Pork Vindalo the other night when I had dinne…
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Basil Oil
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Black Garlic Butter
Black garlic is fermented aged white garlic that is now available in leading South African supermarkets. I first encountered this delicacy…
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Blini with Smoked Salmon
These little yeast pancakes are melt in the mouth good and is such a treat served with smoked salmon and a good dollop of sour cream. Tradi…
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Brandy Butter
This hard sauce is excellent serve with plumb pudding or Christmas Mince Pies fresh and still warm from the oven. (See Recipe Index for Hom…
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Bread Sauce
This is an excellent sauce to serve with roast chicken.
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Breakfast Crumble
We’ve just spent a glorious weekend in the bush and my friend Karen Meyer surprised us one morning with this dried fruit crumble. We ate it…
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Breakfast Oats with Whisky and Cream
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Brown Sugar Syrup
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Bruschetta Ala Broccoli Rape
Broccoli rape sautéed with onion and bacon piled on grilled bruschetta are delicious tit bits to serve as a starter. If you can’t find broc…
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Camembert Fondue
A midnight feast for two! Dip crispy crostini into this extremely aromatic fondue and sip champagne.
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Campari Americano
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Candied Popcorn
This candied popcorn is nice and crunchy, not to sweet and positively addictive. The kids love it and it’s also a terrific snack with a gla…
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Cannelinni Bean Humus
Spread the humus over a medium sized plate. Drizzle with olive oil and dust with extra cumin. Serve with warm pita bread.
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Caramelised Orange Peel
These candied orange peel rolls, are such a flavour treat and is very good served with coffee after a meal. They also make a delicious addi…
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Caramelized Sweet and Sour Sauce
The initial caramelization of the sugar with some stock gives this sweet and sour sauce a rich brown colour and a wonderful depth of flavou…
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Catalan Quince Allioli
Here I have a recipe for fabulous Catalan Allioli with a twist. It is delicious and unexpected. Serve it with roast chicken.
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Catalan Vinaigrette
This vinaigrette has enough substance and flavour to stand up to grilled poultry or beef, but especially complements seafood. If you have a…
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Challah
I am discovering the joy of baking my own bread and was very pleased with the result of my latest effort. It is the traditional Jewish chal…
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Cherry Tomato Jam
Those lovely, sweet Roma tomatoes cook into a most delicious jam. Serve the jam with cheese and ham scones or just as is on thick slices of…
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Chimichurri
Chimichurri is an Argentinean garlic and herb sauce that is served with a mixed grill of steak, chops and sausages. Follow Argentines’ lead…
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Chocolate Sauce
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Coconut Ice
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Coconut Marshmallows
These toasted coconut marshmallows are a breeze to make if you have a candy thermometer. They are very morish and are a relatively quilt-fr…
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Cranberry Margaritas
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Croque Monsieur
Translated as a gentleman’s crunch, this is the true toasted cheese sandwich of Paris.
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Dried Fruit Blatjang
An exotic combination of textures and flavours makes this delicious blatjang a rare treat. Serve with pates, cold meats, curry, boboti, che…
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Dukkah
Try this scrumptious hazelnut and sesame seed spice dip with crusty bread and fruity olive oil.
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Fermented Black Bean Vinaigrette
I keep some of this fermented black bean vinaigrette in my refrigerator and regularly use some to liven up chicken, steak fish or vegetable…
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Feta Cheese Tartlettes
These cheese tartlettes are oven ready in an instant and provides an excellent choice as starter or a light lunch. Serve on a bed of saladg…
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Figs in Wine
If you are so lucky as to have a supply of fresh figs, this is a wonderful way to preserve them so that you can enjoy figs as a dessert in…
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Foccacia Bread
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Garlic Bread and Butter Puddings
These garlicky bread and butter puddings are excellent served with roast beef.
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Gauva Sambal
With guavas now in season, try your hand at making this sambal to serve with any meat sizzling on the braai. This is an excellent recipe I…
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Ginger Chocolate Truffles
These easy to make and heaven to eat truffles are the perfect end to a special meal.
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Goat’s Cheese Tarts
Serve goat’s cheese tarts for a light lunch or as a starter to a dinner party. They are easy to prepare and are popped into the oven 15 min…
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Grape Confit
This confit has a delicate flavour. It is excellent served with liver pate, foie gras, smoked meats or pork.
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Grapefruit with Rum and Raisins
Grapefruit is a favourite breakfast fruit and prepared in this way, it is just perfect to serve for a special brunch.
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Green Olive and Hazelnut Condiment
This is an irresistible blend of crunchy toasted hazelnut, green olives and lots of fresh parsley and garlic. Serve it with grilled fish or…
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Green Peppercorn Sauce
This is a sophisticated sauce with an unusual texture. Serve over roast duck breasts or over grilled fillet steak.
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Green Tea and Coconut Milk Panna Cotta
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Gribiche Sauce
Like mayonnaise, Gribiche sauce is made by gradually working oil into the eggs. Here the egg yokes are cooked, giving the sauce quite a str…
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Harissa
This famous chillie paste gives a fiery taste and a red colour to many foods in North Africa. It can be bought in supermarkets ready made b…
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Home Made Chinese Pickles
These pickles are very good served with deep fried wonton wrappers or on their own as a little appetizer to awaken the palate. The pickles…
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Homemade Granola
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Homemade Mayonnaise
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Honey and Parsley Salad Dressing
Sweet and tangy honey salad dressing tastes great with a mixed salad of orange slices, radishes, baby spinach leaves and avocado pear. The…
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Horseradish Butter
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Kids Fudge
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Kimchi
This Korean cabbage pickle is punchy and full of the goodness of the fermentation process. It is an excellent side to any meal and a little…
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Lemon Pesto Goat Cheese Dip
This delicious goat cheese dip is perfect served with a platter of crudités and leftovers are never wasted. Spoon over cooked spaghetti, to…
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Lemon Syrup
Deliciously tangy, ice cold lemon syrup is the best thirst quencher on a warm summer day. A sprig of mint and a slice of lemon add a festiv…
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Limoncello
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Longlife Green Curry Paste
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Longlife Red Curry Paste
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Mango Chutney
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Marinated Artichokes
Marinate tinned artichokes with garlic and herbs and serve with an antipasto platter or use in salads.
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Marinated Goat Cheese
Serve this garlicky marinated goat cheese with whole grain bread fresh from the oven. The marinated cheese is good in salads too. Cut the g…
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Marinated Olives
The perfect nibble with pre dinner drinks.
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Marinated Olives
These marinated olives are typical of Provence. Serve as an appetizer with pre-dinner drinks.
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Melkkos
“Melkkos” is a traditional South African supper dish. This is a simplified version that is prepared in no time in the microwave oven. A won…
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Mexican Hot Chocolate
Add a few drops of Tobasco sauce to the hot chocolate. It accentuates the chocolate flavour magnificently. Serve the hot chocolate with sug…
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Mini Mushroom Bunny Chow
Here I’ve presented the traditional Durban fast food favourite in hollowed out sesame seed hamburger buns and had great fun creating a mush…
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Monkey Bread
This American favourite is also called bubble bread – because of the ‘bubbles’ of dough. The pieces of dough are tossed in a heavenly coati…
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Montreal Spice Mix
Make this spice mix to sprinkle over grilled steak. Cover the steak with foil after you’ve sprinkled it with the spice mix and leave to sta…
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Moroccan Preserved Lemons
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Moutarde De Provence
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Nachos
Prepare a platter of Nachos for a Saturday night treat and serve with Mexican beer, straight from the bottle, with a slice of lemon tucked…
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Nganga
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Nutty Herb Butter
When basic grilled foods, like a superb rib roast, steamed vegetables, fresh seafood or grilled chicken need a little luxury, add a pat of…
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Orange Blossom Honey Butter
This simple recipe has a delicious balance of sweet honey, tangy citrus and creamy butter. Perfect served on scones fresh from the oven.
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Orange Wine
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Oyster Mushroom Salsa
Serve this fresh mushroom salsa with tortilla chips, red and green bell pepper wedges, cucumber slices and celery sticks.
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Peach and Mango Smoothie
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Pear Smoothies
Kick-start the day with a glass of healthy goodness.
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Pickled Cherries
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Pickled Cucumbers
Chose shinny, rigid, little gherkins, also called pickling cucumbers to pickle at home. You can flavour them with dill or tarragon and they…
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Pickled Ginger Bearnaise Sauce
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Pickled Mushrooms
After pickling, immerse the mushrooms in a good olive oil – virgin olive oil is too strong. The mushrooms are ready to eat after a month an…
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Pistachio Sauce
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Pizza Puffs
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Plum Sauce
Make your own Chinese plum sauce and keep it for months in a sterilized jar in the refrigerator. The sauce is spicy, not hot, and is delici…
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Polenta and Cheese Muffins
Polenta is ground corn meal is most often eaten as porridge, with grated cheese melted into it, but it can also be cooled, cut into squares…
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Popcorn with Rosemary
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Porcini Spice Blend
Keep a jar of this excellent porcini spice blend for beef steak in the refrigerator. Use it to coat thick cut steaks and wrap in plastic cl…
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Preserved Eggplant
This eggplant preserve is so versatile. It is an excellent addition to the mezze platter, fabulous with a rare roast beef sandwich, and so…
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Preserved Lemon Dressing
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Preserved Lemons
Lemons preserved in salt lose their sharpness and has a mellow flavour. It is used extensively in Moroccan cooking.
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Preserving Fresh Black Olives
My friend Annelize is a great inspiration in the kitchen and I was very impressed with the results of her olive curing. Here is the recipe…
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Pumpkin and Walnut Bread
Pumpkin, nutmeg and walnuts combine to yield a moist, tangy and slightly sweet bread with an excellent flavour. Serve partnered with meats…
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Quick Pickles
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Red Curry Paste
Freshly made curry pastes give the best results. Leftover pastes will keep for 3 weeks in an airtight container in the refrigerator, or for…
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Rhubarb Relish
Rhubarb relish served on ripe, soft brie ends a good meal on a high note.
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Ricotta Cheese Pancakes
My sister in law, Petro, made these amazingly fluffy, tender pancakes over Christmas. These are the best American style pancakes I’ve ever…
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Romanian Pickled Vegetables
These pickled vegetables are called Murãturi. Serve the crisp, tasty and refreshing vegetables with grilled chicken or fish or nibble them…
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Rose Water Turkish Delight
I’ve tried on numerous occasions to make Turkish Delight, to no avail. All the recipes listed gelatin as an ingredient and we invariably en…
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Salsa Verde
Salsa verde translates as green sauce and is very good served over grilled steak or with a seafood platter. You can use a food processor to…
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Sauce Veronique
This is a quick cheat for the classic French sauce that is served with roast chicken. Make it close to serving time and the sauce is not su…
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Sherry Cream
Years ago my friend Colwynne shared this recipe for sherry cream with me and looking through my old recipe book I was very happy to redisco…
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Spanish Quince Butter
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Sundried Olive Tapenade
I like to use sundried black olives to make tapenade. It keeps well in a glass jar in the refrigerator and is great spread on crostini, as…
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Sweet Eggplant Relish
Do try your hand at making this relish. It is really good served as an accompaniment with curry. It is sweet and tart and full of flavour.…
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Sweet Potato Bread
This bread is slightly chewy with a nice crust, and it is great served with creamy blue cheese and preserved green figs. It is also excelle…
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Sweetmilk Dinner Rolls
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Sweetmilk Farmhouse Loaf
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Tarragon Mayonnaise
Indulge in a bowl of glistening, homemade mayonnaise. I served it with cold lobster and hot, crisp chips and we popped a bottle of champagn…
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Tomato Ketchap
This is the real thing! Use this tasty sauce to pep up barbecued chicken, burgers and potato chips.
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Tomato Vinaigrette
Serve this vinaigrette over luscious ripe tomatoes topped with a selection of fresh herbs. Crumble feta cheese over the top. Delicious serv…
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Turkish Delight
Great served with strong coffee to end a Moroccan meal.
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Tuscan Bread
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Wasabi Mayonnaise
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Yogurt-Tahini Sauce
Add a middle-eastern flavour to grilled lamb tjops with this yogurt-tahini sauce. Tahini is available at the deli counter of most supermark…
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Zaatar
Za’atar is a Middle Eastern spice blend. It is very versatile and is used with meat, fish, sprinkled on salad and cooked vegetables, or ser…
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Zimbali Tomato Sauce
Recently a group of old friends got together to spend the weekend in Zimbali, on the Kwa Zulu Natal coast and did we cook up a storm! Ammi’…
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