Dukkah

Name: Dukkah
Ingredients: 125 ml (1/2 cup) sesame seeds; 100 g hazelnuts, roasted and ground; 15 ml (1 tablespoon) ground coriander; 15 ml (1 tablespoon) ground cumin; 5 ml (1 teaspoon) ground black pepper; 5 ml (1 teaspoon) sea salt

Try this scrumptious hazelnut and sesame seed spice dip with crusty bread and fruity olive oil.

Published 20 October 2021

Method

Place the sesame seeds in a non-stick frying pan. Cook over medium heat, stirring often, until lightly toasted and golden.
Add the hazelnuts, coriander, cumin and pepper and cook, stirring, for 2 to 3 minutes. Stir in the sea salt and set aside to cool.
Serve dukkah with crusty bread and olive oil.