Quick Pickles

Name: Quick Pickles
Ingredients: 1 large sweet white onion, thinly sliced; 1 English cucumber, thinly sliced; 250 ml (1 cup) cider vinegar; 60 ml (4 tablespoons) honey; 2 bay leaves; 7,5 ml (1 ½ teaspoon) fresh ginger, finely chopped; 5 ml (1 teaspoon) mustard seeds; 2,5 ml (1/2 teaspoon) salt

Published 14 April 2026

Method

Place the onion and cucumber slices in a glass dish. Set aside.
Bring the rest of the ingredients to a boil with 125 ml (1/2 cup) water. Simmer for 5 minutes. Pour over the onion and cucumber and cover loosely. Let it cool down completely and refrigerate in a airtight container for up to 2 weeks.