Bread recipes
31 home recipes to explore. Pick one and get cooking.
-
Anchoiade
Going shopping with my Mom as a child, the high light of the outing was the tea and anchovy toast at the tea room in town. Paging through a…
Bread -
Apple Cinnamon and Walnut Cake
This apple cake is perfumed with cinnamon and the walnuts are an added crunchy treat. Serve at teatime with whipped cream if you want to in…
Bread -
Bread and Almond Sauce
I like to serve this Mediterranean style dressing over fried baby marrows and top it with chopped nuts and a handful of chopped parsley
Bread -
Coconut Bread
Warm slices of coconut bread served with pineapple jam are a lovely breakfast treat.
Bread -
Cornflake Cookies
These cookies are crunchy and studded with glace cherries, sultanas and almond splinters. Enjoy with a cup of tea.
Bread -
Croissants
Bread -
Date Loaf with Caramel Topping
This is a very moist and delicious date loaf recipe. I like to roast the walnuts in the oven for about 8 minutes. Serve buttered slices wit…
Bread -
Dinner Rolls
These dinner rolls are made with an egg-enriched yeast dough and are easy to shape. They are best eaten, freshly baked, but can be frozen s…
Bread -
Easy Pickeld Lemons
This recipe makes a lovely jar of pickled lemons ready to serve with any roast or charred meat. It is also a nice gift for the hostess when…
Bread -
English Muffins
I was very excited to try my hand at making a batch of English Muffins in pastry class the other day. It was well worth the little effort a…
Bread -
Fava Bean Bruschetta
Sweet, tender fava beans make a very good topping for bruschetta. Be sure to drizzle generously with the best extra virgin olive oil.
Bread -
Fresh Corn Polenta
The fresh corn adds a delicious sweetness to the polenta. Well worth the little effort.
Bread -
Korean Pickled Daikon Radish
Korean pickled diakon, known as Damnuji, are flavoured with rice vinegar, garlic, tumeric , bay leaves and black pepper. The turmeric gives…
Bread -
Lavosh
Lavosh are Armenian unleavened flatbreads, sprinkled with sesame seeds and baked to a crisp. The trick is to roll the dough very thinly. Go…
Bread -
Mealie Bread
Serve mealie bread warm from the oven with lots of butter.
Bread -
Mexican Corn Bread
This corn bread is deliciously moist and quite sweet with a nice chilli bite. Fabulous served with Mexican Fish Soup (published on my web i…
Bread -
Millionares Shortbred
Bread -
Naan Bread
Bread -
Onion and Olive Flat Bread
Bread -
Pot Bread
We South Africans love a braai and why not produce a golden brown pot bread to enjoy with the sizzling meat the next time you spend time ro…
Bread -
Potato and Black Pepper Bread
Here is a recipe for bread with a chewy texture and a good crispy crust. Use floury potatoes that will mash very smoothly and coarse grind…
Bread -
Potato Bread
Serve old-fashioned potato bread with fresh, cold butter and a bunch of crisp radishes. Don’t forget mugs of foaming beer.
Bread -
Preserved Green Fig and Black Olive Fougasse
It was so good to be back in the kitchen after 3 months of absence and I celebrated by baking a magnificent bread with preserved green figs…
Bread -
Rhubarb and Almond Cake
This is such a deliciously moist almond cake flavoured with Amaretti biscuits and topped with fresh rhubarb. After it comes out of the oven…
Bread -
Sandwich Loaf
Bread -
Soma’s Spoonbread
Bread -
Spinach and Potato Curry
The curry is mild and spicy and very good served with basmati rice and a tomato salad.
Bread -
Steamed Mieliebrood
We made steamed mieliebrood yesterday and were very pleased with our efforts. We had green mielies that was getting quite dry and I remembe…
Bread -
Sundried Tomato Flat Bread
I baked a potato bread the other day and had just made some sundried tomatoes. Why not try adding some of the tomatoes to the dough and bak…
Bread -
Sweet Potato Dinner Rolls
These dinner rolls are made from enriched yeast dough and are fairly sweet. They are excellent to serve with turkey or ham.
Bread -
Walnut Bread
This is a rather expensive, but truly magnificent bread to serve with cheese and preserves. It freezes very well.
Bread