Eggs recipes

Cheesy Cauliflower Souffle

A successful soufflé, puffy and golden brown, is a triumph of the cook’s art. Serve it, proudly, immediately from the oven.

Chinese Style Scrambled Eggs with Tomato

Classic Gougere

Classic Gougere, fresh from the oven and cut into wedges, is a wonderful appetizer and goes very well with a glass of good red wine. Make b…

Corn Pudding

This is a super side dish to serve with grilled lamb or chicken and does very nicely too, served with bacon and grilled tomato, for a easy…

Creamed Mushroom Omelet

Use white button mushrooms for this delicious brunch treat and serve with a green salad and sautéed baby mushrooms on the side.

Croque Madame

Brunch or supper, this croque-madame with a fried egg on top, has the charm of a small French bistro in every bite!

Egg Korma

These curried eggs, served with steamed basmati rice, are a very comforting supper dish. Serve with fresh coriander leaves and lime wedges.

Eggs Benedict with Creamed Spinach

Eggs Benedict is one of my favourite brunch treats. I like to serve it with creamed spinach and if it is a special occasion, I splash out o…

Elderflower Panna Cotta

I was so thrilled to find a bottle of Elderflower cordial at a deli last week and just had to try my hand at making this deliciously light…

Frittata with Feta Cheese, Peppers and Olives

This open-face omelet is a colourful, simple dish that’s perfect for brunch, lunch or supper.

Garlic and Peppadew Savoury Tart

The savoury custard used in the filling is flavoured with stewed garlic and is simply delicious. Serve a generous slice with a green salad…

Mediterranean Frittata

Frittata is a wonderful egg dish for a brunch treat. Serve cut into wedges straight from the pan and any leftovers makes a great filling fo…

Poached Egg with Asparugus and Tarragon Butter

Here is a lovely idea for a lazy Sunday brunch.

Potato Rosti with Smoked Salmon Egg and Hollandaise

Brunch is served. A truly magnificent classic that needs chilled champagne to celebrate the good things in life.

Savoury Cheese Cake

Serve this savoury cheese cake warm from the oven with a salad as a light lunch or as a side dish with grilled chicken or fish.

Scrambled Eggs Piperade

This dish is from the Basque region of the Pyrenees and it can be eaten hot or cold. Serve it with garlic croutons.

Shakshuka with Spinach and Feta

Shakshuka is one of those one pan dishes you can make even when your refrigerator appears to be empty. This dish of Libyan origin began as…

Spicy Tofu and Eggs

I like to surprise breakfast guests with this delicious, spicy scramble that can be served with toast.

Three Cheese Souffle