Gauva Sambal

Name: Gauva Sambal
Ingredients: 1,5 kg guavas, peeled and finely chopped; 500 gm onions, finely chopped; 250 ml (1 cup) white wine vinegar; 2 ml (1/4 teaspoon) finely ground cloves; 25 ml (5 teaspoons) curry powder; salt to taste

With guavas now in season, try your hand at making this sambal to serve with any meat sizzling on the braai. This is an excellent recipe I got from my friend Beatrix and there is no cooking involved. Keep it in a sealed container in the refrigerator for a week.

Published 25 November 2024

Method

Combine all the ingredients in a glass bowl and mix well. Refrigerate for 3 days, stirring every once in a while.
Spoon the sambal into glass jars, seal and refrigerate.