Honey and Parsley Salad Dressing

Name: Honey and Parsley Salad Dressing
Ingredients: 60 ml (4 tablespoons fresh parsley, finely chopped; 60 ml (4 tablespoons) onion, finely chopped; 90 ml (6 tablespoons) honey; 90 ml (6 tablespoons) apple cider vinegar; 160 ml (2/3 cup) vegetable oil; 30 ml (2 tablespoons) fresh lemon juice; 7,5 ml (1 1/2 teaspoon) salt; 10 ml (2 teaspoons) mustard powder; 5 ml (1 teaspoon) celery seeds

Sweet and tangy honey salad dressing tastes great with a mixed salad of orange slices, radishes, baby spinach leaves and avocado pear. The salad dressing keeps well in the refrigerator for a couple of days.

Published 30 March 2025

Method

Blend all the ingredients in a liquidizer and pour into a salad dressing bottle. Keep in the refrigerator until needed.