Fish & Seafood recipes

Amrans Dressing for Fresh Oysters

My friend Amran is a genius when it comes to putting together this dressing for fresh oysters.

Apricot Jam Slices

Asian Fresh Tuna Salad

Buy very fresh, deep red tuna fish. The idea is for the fish to be served raw – just like sushi – but in actual fact, the acidity of the li…

Bagels with Smoked Salmon

Black Mussel and Potato Soup

Fresh or frozen mussels work equally well in this easy soup. Serve with crusty bread.

Black Tea Smoked Salmon Trout

We went salmon trout fishing this weekend and know one was more surprised than me when I pulled in two big ones. It was decided that we smo…

Braised Monkfish Wrapped in Bacon

Monkfish is a firm-fleshed fish, which can withstand cooking methods more suited to meat. Here the fish is wrapped in streaky bacon, pan-fr…

Brandade

Brandade is a heady blend of salt cod, olive oil, mashed potatoes and garlic and has its roots in Provence. Serve at room temperature with…

Buttered Salmon with Leek Soup

The other night our friends Pinks and John popped in to drop off the kids and I invited them to stay for supper. We cooked a simple leek so…

Calamari and Tomato Bruschetta

I like to serve a bowl of this delicious calamari stew with garlic bruschetta, just off the grill, and encourage everyone to help themselve…

Cotriade

Crayfish Thermidor

I had a nostalgic moment this weekend when a friend arrived with 2 beautiful crayfish on my doorstep. Crayfish Thermidor it had to be and t…

Fish Tagine with Raisins and Honey

I used cape salmon cutlets to prepare this fish stew and the result was excellent. Serve the fish with steamed couscous or steamed rice

Gravalax with Mustard and Dill Dressing

Gravalax is a Norwegian specialty and the dish is very easy to prepare at home. Use fresh salmon, preferably from the middle of the fish, a…

Green Beans with Orange Butter

These beans are particularly delicious served with grilled fish.

Grilled Kabeljou with Salsa

I like to grill fresh line fish and dress it with this Mexican-style salsa. Serve with crispy bread and butter for a perfect lunch

Grilled Miso Glazed Salmon

Grilled Prawns with Spicy Tomato Sauce

This recipe is based on a classic romesco sauce, which can be served with almost any fish, hot or cold. Make sure there are plenty of prawn…

Grilled Salmon Fillets

Cook the ‘king of fish’ on a bed of lemon and dill flavoured leeks and a sprinkling of capers. Serve with orange and dill sauce and spoil t…

Hake and Clam Chowder

A bowl of creamy seafood chowder with a hint of salt pork is one of the most satisfying broths I’ve tasted. Chowders can be made with almos…

Hake Fillets with Chilli Lemon Sauce

This is a delicious sweet and sour sauce with no hidden calories. Try to use rice flour to coat the fish. It gives a great taste and a ligh…

Honey and Mustard Marnated Salmon with Rosemary Apples

This is a Scandinavian recipe and is truly a wonderful way to serve fresh salmon.

Lime Cured Hake with Chilli and Coriander

Fresh fish and seafood cured in lime or lemon juice, called ceviche, is a very popular dish in Latin America. I like to serve the ceviche a…

Lobster with Ginger, Garlic and Basil Butter

Serve the lobster bubbling hot from the oven with herb salad and new potatoes.

Mussel Bake

Mussels team up with tomatoes, cheese, basil and garlic in an easy one-dish meal.

Mussel Chowder

Mussel Pot

This is a delicious spicy alternative to moules marinieres, which uses the same method of cooking. Make sure you clean the mussels thorough…

Mussels with Chilli Tomato and Parsley

Quick and easy to prepare, this is a lovely dish to prepare when you don’t have much time in the kitchen. Serve in warmed soup plates with…

Mussels with Cream and Tarragon

Fresh mussels, steamed in a glass of wine, is the original ten minute supper dish. Add fresh cream, a few sprigs of tarragon, chunky bread…

Mussels with Israeli Cous Cous

I have to share this fabulous recipe for mussels with you. My friend Veronica and I were wowed by this dish a while ago at a lovely small p…

New England Lump Crab Cake

Octopus and Red Wine Stew

If you are not happy to clean and prepare the octopus for this Greek stew, buy one that is ready for cooking. This dish works just as well…

Orange Fool with Orange Shortbread

Here is an easy recipe for a classic Victorian fruit fool. It is made with fresh orange juice and it is delicious served with orange shortb…

Oysters with Chiili Ginger and Rice Wine Vinegar

This is magic starter to serve for a romantic dinner party.

Oysters with Red Grapes

In this elegant introduction to dinner fresh oysters are grilled with butter and pared with a sharp vinaigrette and sweet red grapes. Absol…

Parmesan Baked Oysters

A considerable mystique has built up around the art of eating oysters. Should they be eaten raw or cooked, spiced or plain? Should they be…

Perlemoen with Squid Ink Risotto

Perlemoen is such a delicacy and if you are so lucky to buy some , this is a recipe that will showcase the perlemoen. I was given a tin of…

Pickled Fish

Summery and light, pickled fish is an ideal dish to serve for lunch. It is ready to eat after 3 days in the refrigerator.

Poached Sword Fish with Parsley Sauce

One of the most classic sauces for fish is parsley sauce – a perfect partner to any white poached fish.

Portuguese Prawn Rissoles

These little prawn pies are coated with breadcrumbs and deep fried. They freeze well and are worth the extra effort.

Potato Rösti with Smoked Salmon and Horseradish Cream

Here is a recipe for a favourite dinner party starter. It is easy to prepare and the contrast of hot and cold is really clever.

Prawn and Feta Saganaki

This delicious and easy dish is Greek cuisine at its best! Who could think that feta cheese would pair with prawns is such a delightful way…

Prawn Cakes

Prawn Ceviche

This is a perfect delight to serve for lunch on a sweltering day. You can substitute the prawns with shrimp or scallops. If you prefer a mi…

Prawn Curry

If you like your curry hot, this is for you. It has a real kick that’s cooled down a little by fresh, sliced bananas and fruity chutney. Se…

Prawn Pate

This lemony prawn pate with just a touch of nutmeg, is delicious spread on toast and is a version of potted shrimp.

Prawn Risotto

The risotto takes a little time to make, but the delicious creamy taste it is well worth the effort.

Prawns with Vietnamese Mint Dressing

Serve the prawns on a bed of mixed lettuce or on lightly steamed asparagus. Spoon a few spoons of the dressing over just before serving.

Red Wine Fish Stew

Red wine and tomatoes gives a surprising flavour to this quick and easy supper dish. I like to serve it with couscous and a garden salad.

Roasted Herb Crusted Fish

Fish dishes are perfect for low-fat eating. Try this creative idea for a quick and delicious result.

Salmon and Fennel Pie

Other types of fish work equally well in this recipe, particularly hake and kingklip. You can use a weak chicken stock instead of fish stoc…

Salmon in a Parcel with Spring Onion Sauce

Salmon, flavoured with lime and ginger are gently cooked in a paper parcel. Served with the spring onion sauce, this is a perfect dinner pa…

Salmon in Puff Pastry

Here is a recipe for tender salmon and a rich mixture of buttery leeks, mushrooms, herbs and sour cream wrapped in puff pastry. Serve with…

Seared Salmon with Sesame Seeds

Pouring the hot oil over the salmon it sizzles and splatters while the salmon is lightly seared. This dish is a winner!

Seared Tuna Salad with Tangy Chutney Dressing

The dressing in this filling main course salad is piquant and refreshing. Use it as a dressing for salads and with grilled meats. You can a…

Seared Tuna with Raisins and Pine Nuts

This recipe combines Japanese and Italian influences. The tuna is seared over high heat to form a crisp exterior, while the fish is still r…

Smoked Salmon Pate

Serve this excellent pate as a starter with Melba toast or homemade brown bread.

Smoked Salmon with Warm Chilli and Raspberry Dressing

Serve mixed salad greens, smoked salmon trout, asparagus tips and fresh raspberries topped with a tangy warm dressing as a starter to dazzl…

Smoked Snoek Bake

This is a very easy dish to prepare for a lunch or light supper. Serve it with a well dressed salad and brown bread.

Smoked Snoek Pate with a Mediterranean Twist

Smoked Trout with Apple and Horsradish Cream

Spoon the trout onto salad greens and serve with freshly baked brown bread as a starter or a light lunch.

Smoor Snoek

Snoek Brandade

Spicy Prawn Cakes

Prepare this dish and enjoy the fresh, light flavours of Asia as a special supper treat.

Steamed Spicy Thai Mussels

You’re in for such a flavour burst when you try these Thai steamed mussels.

Sugar-Seared Salmon with Cream Sauce

Need a new idea to prepare fish for your next dinner party? Try this quick and easy recipe. Your guests won’t be disappointed.

Tex – Mex Tuna Nachos

Open a couple of tins, and within minutes you are ready to serve a batch of tasty nachos.

Trout Meuniere

This is one of those classic French dishes that shine in its simplicity and good taste. Serve with buttered boiled baby potatoes and a gree…

Tunisian Tuna Salad

This colourful salad from the Tunsian capital of Tunis tastes as good as it looks. You can omit the canned tuna and serve the salad with fr…

Vietnamese Spring Rolls

These rice paper rolls are simply delicious, crisp and fresh and the dipping sauce is to die for. Spoil yourself; they are dead simple to m…