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Nganga

Name: Nganga
Ingredients: 250 ml (1 cup) finely chopped red seeded chillies; 250 ml (1 cup) finely chopped garlic; 200 ml (3/5 cup) finely chopped ginger; olive oil

Published 10 March 2021

Ingredients

250 ml (1 cup) finely chopped red seeded chillies
250 ml (1 cup) finely chopped garlic
200 ml (3/5 cup) finely chopped ginger
olive oil

Method

No method listed.

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