Bread and Almond Sauce

Name: Bread and Almond Sauce
Ingredients: 75 gm ciabatta bread, crusts removed; 100 gm ground almonds; 1 garlic clove, minced; 5 ml (1 teaspoon) sherry vinegar; 100 ml light olive oil; 74 ml ice cold water; salt and pepper to taste

I like to serve this Mediterranean style dressing over fried baby marrows and top it with chopped nuts and a handful of chopped parsley

Published 18 November 2022

Method

Soak the bread in water for 5 minutes. Squeeze the bread dry and place in a blender with the almonds, garlic, vinegar and olive oil. Blend and gradually add the ice cold water to form a smooth puree. Season to taste with salt and pepper. Store in the refrigerator until needed.