Soma’s Spoonbread

Name: Soma’s Spoonbread
Ingredients: 1000 ml (4 cups) nutty wheat flour; 750 ml (3 cups) cake flour; 15 ml (1 T) salt; 45 ml (3 t) brown sugar; 1 x 10g-packet instant yeast; 750 ml (3 cups) lukewarm water; 45 ml (3 T) sugar dissolved in 45 ml (3 T) water

Published 31 August 2023

Method

Preheat oven to 180 ºC. Grease a large loaf pan.
Stir and toss together all the dry ingredients.
Add the water and mix until well blended. Spoon the dough into prepared loaf pan and cover with cling wrap. Leave to rise until doubled in size.
Bake for 45 minutes until the loaf is well browned and sounds hollow when tapped.
Turn loaf out onto a cooling rack. Brush with sugar water.