Smoked Trout with Apple and Horsradish Cream

Name: Smoked Trout with Apple and Horsradish Cream
Ingredients: 3 smoked trout fillets, coarsely flaked; 1 Granny smith apple, peeled, cored and cut into matchsticks; 250 ml (1 cup) celery, finely chopped; 60 ml (4 tablespoons) spring onions, finely chopped; 125 ml (1/2 cup) sour cream; 125 ml (1/2 cup) mayonnaise; 20 ml (4 teaspoons) fresh lemon juice; 15 ml (1 tablespoon) prepared horseradish

Spoon the trout onto salad greens and serve with freshly baked brown bread as a starter or a light lunch.

Published 30 December 2021

Method

Combine the trout, apple, celery and spring onions in a mixing bowl.
Wisk the sour cream, mayonnaise, lemon juice and horseradish well. Fold it gently into the trout taking care not to break up the trout. The trout can be prepared a day in advance. Serve on a bed of salad greens with freshly baked brown bread.