Honey and Mustard Marnated Salmon with Rosemary Apples

Name: Honey and Mustard Marnated Salmon with Rosemary Apples
Ingredients: 600 g fresh Norwegian salmon scaled; 30 ml (2 tablespoons) olive oil; 15 ml (1 tablespoon) honey; 10 ml (2 teaspoons) Dijon mustard; flaky sea salt; 2 Granny Smith apples, peeled, cored and cut into wedges; 30 ml (2 tablespoons) butter; 10 ml (2 teaspoons) fresh rosemary leaves

This is a Scandinavian recipe and is truly a wonderful way to serve fresh salmon.

Published 2 October 2019

Method

Rinse the fish and pat dry with paper towels.
Place the fish into a shallow glass dish. Whisk the olive oil, honey and mustard together. Coat the fish with the marinade, cover with plastic wrap and leave in the refrigerator for 3 hours.
Preheat the oven to 180 °C (350 °F). Bake the fish for about 15 minutes. Season with flaky sea salt.
While the fish is cooking, heat the butter in a large frying pan and cook the apples and rosemary until golden.
Serve the fish with the apples and spoon the cooking liquid over the fish. Enjoy.