Corn Pudding

Name: Corn Pudding
Ingredients: 500 ml (2 cups) corn kernels, fresh or frozen; 1 red pepper, finely chopped; 1/2 onion, finely chopped; 1/3 cup cheddar cheese, grated; 1/3 cup Parmesan cheese, grated; 30 ml (2 tablespoons) cake flour; 7,5 ml (1 1/2 teaspoon) dry mustard powder; 2.5 ml (1/2 teaspoon) salt; 10 ml (2 teaspoons) sugar; 2 large eggs; 250 ml (1 cup) fresh cream

This is a super side dish to serve with grilled lamb or chicken and does very nicely too, served with bacon and grilled tomato, for a easy brunch treat.

Published 7 January 2024

Method

Preheat the oven to 180 C (350 F). Butter a 1 liter Pyrex dish.
Toss the corn, pepper, onion, cheeses, flour, mustard powder, salt and sugar.
Whisk the eggs and the cream. Stir into the corn mixture. Spoon into the prepared Pyrex dish and bake for 45 minutes, until golden brown. Serve at once.