Watermelon with Feta Cheese and Peppadew Dressing

Name: Watermelon with Feta Cheese and Peppadew Dressing
Ingredients: 8 watermelon slices; 20 cherry tomatoes; 60 ml (4 tablespoons) fresh basil, shredded; 15 ml (1 tablespoon) olive oil; feta cheese and peppadew dressing:; 200 g feta cheese; 150 ml (3/5 cup) Greek yogurt; 10 peppadews, drained

Serve crisp, sweet watermelon slices with this versatile feta and peppadew dressing on a bright, sunny day. It is the perfect accompaniment to grilled chicken.

Published 24 October 2020

Method

Arrange the watermelon slices and cherry tomatoes on a platter, scatter the shredded basil over and drizzle with olive oil.
Make the dressing. Blend the feta cheese, yogurt and peppadews in a food processor for 1 to 2 minutes until smooth. Refrigerate the dressing until needed.
Serve the watermelon salad with the dressing on the side.