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Veal Scaloppine Al Limone

Name: Veal Scaloppine Al Limone
Ingredients: 6 veal escalopes beaten out; cake flour for dusting; salt and freshly ground black pepper; 30 ml (2 tablespoons) butter; 30 ml (2 tablespoons) olive oil; 25 ml (5 teaspoons) fresh lemon juice; grated zest of 1 lemon; 30 ml (2 tablespoons) flat leaved parsley

Published 10 April 2023

Ingredients

6 veal escalopes beaten out
cake flour for dusting
salt and freshly ground black pepper
30 ml (2 tablespoons) butter
30 ml (2 tablespoons) olive oil
25 ml (5 teaspoons) fresh lemon juice
grated zest of 1 lemon
30 ml (2 tablespoons) flat leaved parsley

Method

No method listed.

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