Thai Pork Mint and Chilli Salad

Name: Thai Pork Mint and Chilli Salad
Ingredients: 400 gm pork fillet, trimmed; 2 lemongrass stalks; 2 cloves of garlic; 2 coriander roots; 2 small red chillies, seeded; 15 ml (1 tablespoon) grapeseed oil; 60 ml (1/4 cup) Thai fish sauce; 60 ml (4 tablespoons) fresh lime juice; 20 ml (4 teaspoons) sugar; 4 shallots, finely chopped; 5 ml (1 teaspoon) ground roasted rice; 250 ml (1 cup) fresh coriander leaves; 250 ml (1 cup) fresh mint leaves; 1 fresh, ripe pineapple

All the typical Thai tastes, hot, sour, sweet and salty are combined in this fresh salad. Serve it on a slice of ripe pineapple.

Published 30 April 2023

Method

400 gm pork fillet, trimmed
2 lemongrass stalks
2 cloves of garlic
2 coriander roots
2 small red chillies, seeded
15 ml (1 tablespoon) grapeseed oil
60 ml (1/4 cup) Thai fish sauce
60 ml (4 tablespoons) fresh lime juice
20 ml (4 teaspoons) sugar
4 shallots, finely chopped
5 ml (1 teaspoon) ground roasted rice
250 ml (1 cup) fresh coriander leaves
250 ml (1 cup) fresh mint leaves
1 fresh, ripe pineapple