Tagliolini with White Pepper

Name: Tagliolini with White Pepper
Ingredients: 400 g fresh tagliolini; 250 ml (1 cup) grated Parmesan cheese; 62,5 ml (1/4 cup) olive oil; 5 ml (1 teaspoon) white pepper; chopped flat leaved parsley

This is a very modest way of serving freshly made tagliolini, but without a doubt one of the tastiest. Sprinkle the dish with chopped flat leaved parsely.

Published 5 April 2026

Method

Boil the tagliolini in plenty of salted boiling water until al dente. Drain and reserve some of the cooking liquid.
Place the cheese in a big mixing bowl and add the oil and white pepper. Mix to a creamy paste adding a ladle or two of the cooking liquid.
Add the drained tagliolini to the cheese paste and toss well.
Serve immediately, sprinkled with the parsley.