Summer Tomato Soup

Name: Summer Tomato Soup
Ingredients: 1 small onion, chopped; 30 ml (2 tablespoons) olive oil; 5 ml (1 teaspoon) paprika; 5 ml (1 teaspoon) fresh ginger, grated; 1,25 ml (1/4 teaspoon) ground cumin; 1,25 ml (1/4 teaspoon) ground cinnamon; 1 x 400g-tin Italian tomatoes, chopped; 500 ml (2 cups) chicken stock; 10 ml (2 teaspoons) honey; 30 ml (2 tablespoons) fresh parsley, finely chopped; 30 ml 92 tablespoons) fresh coriander leaves; 2,5 ml (1/2 teaspoon) lemon juice (more to taste); salt and ground black pepper to taste

North African spiced combine with a touch of honey and lemon in a refreshing summer soup.

Published 4 July 2024

Method

Cook the onion and spices in the oil for about 4 minutes until softened and staring to brown. Add the chopped tomatoes and the juice, the stock, honey and 1 tablespoon each of the parsley and coriander leaves. Bring to a simmer and remove from the heat.
Cool the soup and refrigerate until ready to serve. Season to taste with lemon juice, salt and pepper. Garnish with a thin slice of lemon and the remaining parsley and coriander leaves