Spaghetti with Spring Onion Sauce

Name: Spaghetti with Spring Onion Sauce
Ingredients: 500 g spaghetti; 60 ml (4 tablespoons) olive oil; 4 bunches spring onions, finely chopped; 2 cloves of garlic, finely chopped; 5 ml (1 teaspoon) grated lemon zest; salt and black pepper; 125 ml (1/2 cup) Parmesan cheese, grated

This is a delicious vegetarian pasta that is ready to serve in 30 minutes. It is perfect for a quick family supper.

Published 26 July 2022

Method

Cook the spaghetti in boiling salted water until al dente.
While the spaghetti is cooking, heat 2 tablespoons of the olive oil in a sauce pan and cook the spring onions and garlic for 5 minutes. Transfer the spring onions to a blender and add the lemon zest, remaining oil and 125 ml (1/2 cup) pasta-cooking water. Process until smooth and season to taste with salt and black pepper..
Drain the spaghetti and toss with the spring onion puree. Serve at once with Parmesan cheese.