Spaghetti with Lemon

Name: Spaghetti with Lemon
Ingredients: grated rind and juice of 4 lemons; 125 ml (1/2 cup) parsley, finely chopped; 125 ml (1/2 cup) spring onions, finely chopped; 125 ml (1/2 cup) grated Parmesan cheese; 180 g soft butter, cut into pieces; salt and black pepper to taste; 1 kg spaghetti

Pasta lovers will not be able to get enough of this simple, but very tasty, spaghetti dish.

Published 27 May 2023

Method

Combine all the ingredients, except the spaghetti, in a large bowl.
Cook the spaghetti in boiling salted water until just tender, and then drain. Toss the hot spaghetti with the lemon and parsley mixture. Add salt and pepper to taste and serve immediately.