Seeded Rice with Fresh Herbs

Name: Seeded Rice with Fresh Herbs
Ingredients: 500 ml (2 cups) basmati rice; 30 ml (2 tablespoons) butter; 15 ml (1 tablespoon) white sesame seeds; 15 ml (1 tablespoon) mustard seeds; 15 ml (1 tablespoon) poppy seeds; 15 ml (1 tablespoon) cumin seeds; 125 ml (1/2 cup) fresh parsley, finely chopped; 125 ml (1/2 cup) fresh coriander leaves, finely chopped

Published 4 February 2021

Method

Cook the rice according to instructions on the packet. Drain the rice under running hot water and set aside.
Heat the butter in a saucepan and add all the seeds. Cover the saucepan with a lid and cook for 3 minutes until the seeds start to pop.
Stir the seeds into the cooked rice with the parsley and coriander leaves. Heat through and serve immediately.