Scones

Name: Scones
Ingredients: 500 ml (2 cups) cake flour; 10 ml (2 teaspoons) baking powder; 2,5 ml (1/2 teaspoon) salt; 30 ml (2 tablespoons) sugar; 60 ml (4 tablespoons) butter, softened; 200 ml (4/5 cup) buttermilk; 1 egg, beaten

Published 30 December 2025

Method

Preheat oven to 200 ºC (400 ºF). Grease a muffin tin.
Sift the dry ingredients. Mix the butter into the dry ingredients with a knife until it resembles breadcrumbs.
Add the buttermilk and beaten egg and mix until just blended.
Spoon the soft dough into the muffin tin. Bake for 10 minutes. Serve warm