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Sausages with Prunes and Bacon

Name: Sausages with Prunes and Bacon
Ingredients: 24 pitted prunes; 125 ml (1/2 cup) port wine; 8 large sausages; Dijon mustard; 8 slices of streaky bacon

Published 21 April 2020

Ingredients

24 pitted prunes
125 ml (1/2 cup) port wine
8 large sausages
Dijon mustard
8 slices of streaky bacon

Method

No method listed.

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