Sage and Onion Rice

Name: Sage and Onion Rice
Ingredients: 1000 ml (4 cups) cooked rice; 50 ml (4 T) butter; 1 large onion, finely chopped; 4 spring onions, finely chopped; 12,5 ml (1 T) fresh sage, shredded

This is quick and simple to prepare and adds a special touch to everyday fare. Serve with apple cider chicken.

Published 5 May 2026

Method

Melt butter in a large saucepan over medium-high heat, add onion and sauté for 10 minutes.
Stir in the spring onions and sage and sauté for 2 minutes more.
Add the cooked rice and stir until thoroughly mixed. Serve immediately.