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Prune Ice Cream

Name: Prune Ice Cream
Ingredients: Prunes in brandy syrup:; 450 g prunes; 175 g sugar; 100 ml soaking liquid; 300 ml brandy; Ice cream:; 500 ml (2 cups) milk; 4 egg yokes; 125 g sugar; 5 ml (1 teaspoon) cinnamon; 250 ml (1 cup) double cream

Published 18 April 2024

Ingredients

Prunes in brandy syrup:
450 g prunes
175 g sugar
100 ml soaking liquid
300 ml brandy
Ice cream:
500 ml (2 cups) milk
4 egg yokes
125 g sugar
5 ml (1 teaspoon) cinnamon
250 ml (1 cup) double cream

Method

No method listed.

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