Pomegranate Coscous

Name: Pomegranate Coscous
Ingredients: 200 gm couscous; 175 ml boiling water; 45 ml (3 tablespoons) olive oil; 250 ml (1 cup) fresh pomegranate seeds; 4 spring onions, sliced; 60 ml (1/4 cup) pine nuts, toasted; 45 ml (3 tablespoons) fresh mint and flat leaved parsley, finely copped; salt and ground black pepper to taste; lemon juice to taste

Published 1 May 2023

Method

Place the couscous in a saucepan and pour over the boiling water. Set aside to plump up and absorb the water for about 10 minutes.
Add the remaining ingredients and fork it through to separate the grains. Correct the seasoning and serve at room temperature.