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Pear Almond and Yogurt Cake

Name: Pear Almond and Yogurt Cake
Ingredients: 220 g butter; 250 gm caster sugar; 5 ml (1 teaspoon) vanilla essence; pinch of salt; 3 eggs; 625 ml (2 ½ cups) self-raising flour; 50 ml (2/5 cup) milk; 250 ml (1 cup) thick yogurt; 2 drops almond essence; flesh of 3 pears cut into chunks; 50 g flaked almonds; icing sugar to dust

Published 24 April 2024

Ingredients

220 g butter
250 gm caster sugar
5 ml (1 teaspoon) vanilla essence
pinch of salt
3 eggs
625 ml (2 ½ cups) self-raising flour
50 ml (2/5 cup) milk
250 ml (1 cup) thick yogurt
2 drops almond essence
flesh of 3 pears cut into chunks
50 g flaked almonds
icing sugar to dust

Method

No method listed.

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