Orange and Lemon Pudding

Name: Orange and Lemon Pudding
Ingredients: 2 eggs, separated; 250 ml (1 cup) sugar; 62,5 ml (1/4 cup) flour; 1,25 ml (1/4 teaspoon) salt; 250 ml (1 cup) milk; 15 ml (1 tablespoon) fresh lemon juice; 187,5 ml (3/4 cup) fresh orange juice; grated rind of 1 lemon; 30 ml (2 tablespoons) melted butter

This pudding forms a delicate crust on top and a delicious sauce underneath to enjoy with ice cream or fresh pouring cream.

Published 24 July 2021

Method

Preheat the oven to 180 ºC (350 ºF). Grease a 1-liter ovenproof baking dish.
Beat the egg yolks and sugar until creamy.
Add the flour and milk alternately.
Add the lemon juice, orange juice, grated lemon rind and melted butter. Mix well.
Beat the egg whites until stiff and fold into the batter.
Turn the batter into the prepared baking dish and place in a pan of hot water and bake for 45 minutes until nicely browned. Serve immediately.