Marinated Danish Feta Cheese

Name: Marinated Danish Feta Cheese
Ingredients: 150 g Danish feta cheese cut into cubes; 2 bay leaves; 2 sprigs of fresh thyme; 2 cloves of garlic, crushed; 5 ml (1 teaspoon) black pepper corns, crushed; 5 ml (1 teaspoon) pink pepper corns, crushed; olive oil

Serve this marinated cheese with hearty, thickly sliced and toasted country bread. The cheese is good in salads, too.

Published 16 December 2019

Method

Place the cheese into a wide mouthed ceramic dish. Add the bay leaves, garlic and pepper corns and enough olive oil to cover the cheese. Cover and refrigerate for 3 days before serving.