Mango and Cucumber Salsa

Name: Mango and Cucumber Salsa
Ingredients: 1 large mango, peeled and the flash cut into tiny dice; 15 ml (1 tablespoon) yellow pepper, cut into tiny dice; 15 ml (1 tablespoon) red pepper, cut into tiny dice; 1 green chili, finely chopped; 15 ml (1 tablespoon) cucumber, cut into tiny dice; juice of 1 lime; fresh coriander leaves, chopped

Published 27 July 2022

Method

Omitting the coriander leaves put all the ingredients in a bowl and mix together. Set aside for at least 4 hours in a cool place. Transfer the salsa to a serving bowl and add the coriander leaves. Serve at room temperature.