Korean Bulgogi Marinade

Name: Korean Bulgogi Marinade
Ingredients: 125 ml (1/2 cup) soy sauce; 45 ml (3 tablespoons) brown sugar; 45 ml (3 tablespoons) sesame seeds; 45 ml (3 tablespoons) sesame oil; 1 clove of garlic, minced; 2 spring onions, finely chopped

Bulgogi beef is almost the Korean national dish. Here I give you a recipe for the marinade.

Published 22 August 2019

Method

Roast the sesame seeds in a dry frying pan until golden. Cool.
Grind the sesame seeds in a spice grinder.
Combine all the ingredients and mix very well. Set aside for 2 hours a room temperature. Transfer the marinade to a glass container and refrigerate until ready to marinade your strips of beef.