Indian Carrots and Peas

Name: Indian Carrots and Peas
Ingredients: 500 g carrots, peeled and cubed; 250 g frozen peas; 75 g butter; 5 ml (1 teaspoon) cumin seeds; 2,5 ml (1/2 teaspoon) mustard seeds; 2,5 ml (1/2 teaspoon) ground turmeric; 2,5 ml (1/2 teaspoon) chilli powder; 30 ml (2 tablespoons) water; 5 ml (1 teaspoon) garam masala; salt to taste

Published 16 September 2019

Method

Melt the butter in a saucepan. Add the cumin and mustard seeds and cook for 1 minute. Add the turmeric and chilli powder and stir-fry for a few seconds.
Add the carrots and water and cook over gentle heat until the carrots are tender.
Add the peas and garam masala and cook for 2 minutes. Add salt to taste and serve immediately.