Iceberg Wedges with Blue Cheese Dressing

Name: Iceberg Wedges with Blue Cheese Dressing
Ingredients: 2 garlic cloves, crushed; 150 ml (3/5 cup) sour cream; 30 ml (2 tablespoons) mayonnaise; 30 ml (2 tablespoons) olive oil; 15 ml (1 tablespoon) balsamic vinegar; 40 g blue cheese, crumbled and a little extra to serve; 1 firm iceberg lettuce, cut into 6 wedges; 30 ml (2 tablespoons) chopped chives

The crispy wedges of iceberg lettuce drenched in a blue cheese dressing are the perfect starter, or enjoy this marinated salad over a weekend lunch.

Published 10 July 2022

Method

Make the dressing. Place the garlic, sour cream, mayonnaise, Dijon mustard, olive oil, balsamic vinegar and blue cheese in a food processor. Blend for a few seconds until just combined.
Place a lettuce wedge on each plate, spoon some dressing over and scatter with chopped chives. Garnish with extra crumbled blue cheese. Serve at once.