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Hot and Sour Prawn Soup

Name: Hot and Sour Prawn Soup
Ingredients: 500 g prawns; 15 ml (1 tablespoon) sunflower oil; 2-liters water; 30 ml (2 tablespoons) Red Curry Paste; 30 ml (2 tablespoons) tamarind puree; 10 ml (2 teaspoons) turmeric; 5 ml (1 teaspoon) chopped red chilli (optional); 6 kaffir lime leaves; 30 ml (2 tablespoons) fish sauce; 30 ml (2 tablespoons) lemon juice; 30 ml (1 tablespoon) brown sugar; 60 ml (4 tablespoons) fresh coriander leaves

Published 8 September 2020

Ingredients

500 g prawns
15 ml (1 tablespoon) sunflower oil
2-liters water
30 ml (2 tablespoons) Red Curry Paste
30 ml (2 tablespoons) tamarind puree
10 ml (2 teaspoons) turmeric
5 ml (1 teaspoon) chopped red chilli (optional)
6 kaffir lime leaves
30 ml (2 tablespoons) fish sauce
30 ml (2 tablespoons) lemon juice
30 ml (1 tablespoon) brown sugar
60 ml (4 tablespoons) fresh coriander leaves

Method

No method listed.

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