Green Pea Soup

Name: Green Pea Soup
Ingredients: 30 ml (2 tablespoons) butter; 2 onions, finely chopped; 500 g frozen green peas; 5 ml (1 teaspoon) sugar; 5 ml (1 teaspoon) salt; 2,5 ml (1/2 teaspoon) pepper; 1250 ml (5 cups) chicken stock; 30 ml (2 tablespoons) fresh mint, finely chopped

Try this fresh tasting soup with buttered soft rolls for lunch or serve it as a starter at your next summer dinner party.

Published 22 August 2022

Method

Heat the butter in a large saucepan, add onions and sauté until soft and translucent.
Add peas, sugar, salt and pepper. Add chicken stock and simmer for 30 minutes.
Puree the soup in a food processor. Reheat and serve immediately, sprinkled with finely chopped mint.