Greek Style Pattypans

Name: Greek Style Pattypans
Ingredients: 500 g pattypans, washed and cut into half if they are large; 250 ml (1 cup) dry white wine; juice of 2 lemons; 4 sprigs of thyme; 60 ml (4 tablespoons) fresh parsley, chopped; 1,25 ml (1/2 teaspoon) coriander seeds, crushed; 75 ml (5 tablespoons) olive oil; salt and ground black pepper to taste; parsley sprigs to garnish; This salad makes a wonderful side dish for any barbeque meal. Cook the pattypans until tender so that they can absorb the delicious flavours of the dressing.

Published 24 April 2022

Method

Blanch the pattypans in boiling water for 3 minutes. Drain.
Place the remaining ingredients in a saucepan and add 150 ml water. Add the pattypans and cook for 10 minutes. Remove the pattypans and place them into a salad dish.
Reduce the remaining cooking liquid by boiling rapidly for 10 minutes. Season to tsate with salt. Strain the cooking liquid and pour over the pattypans. Let it stand until cool and garnish with fresh parsley and grindings of black pepper just before serving.