French Peas with Lettuce

Name: French Peas with Lettuce
Ingredients: 16 pickling onions, cleaned; 500 ml (2 cups) chicken stock; 15 ml (1 tablespoon) sugar; ½ iceberg lettuce, shredded; 750 ml (3 cups) frozen green peas; good knob of butter; 15 ml corn flour, mixed to a paste with a bit of water; good knob of butter; salt and black pepper to taste

Published 17 December 2019

Method

Cook the onions in the chicken stock for 15 minutes until tender. Add the sugar and the lettuce and cook for 2 mintues