Home › Baking › Feather Rusks

Feather Rusks

Name: Feather Rusks
Ingredients: 1 kg (8 cups) cake flour; 15 ml (3 teaspoons) salt; 250 ml (1 cup) sugar; 1x 10g-packets instant yeast; 30 ml (2 tablespoon2) aniseed; 250 g raisins; 750 ml (3 cups) water; 250 ml (1 cup) butter; 1 x 425g-tin condensed milk

Published 23 December 2024

Ingredients

1 kg (8 cups) cake flour
15 ml (3 teaspoons) salt
250 ml (1 cup) sugar
1x 10g-packets instant yeast
30 ml (2 tablespoon2) aniseed
250 g raisins
750 ml (3 cups) water
250 ml (1 cup) butter
1 x 425g-tin condensed milk

Method

No method listed.

Vegetables Meat Poultry & Game Fish & Seafood Soup Salads Pasta & Rice Bread Baking Desserts Eggs Sauces Snacks Preserves Cocktails Misc All recipes

About Contact Privacy