Dry Marinade for Rump Steaks

Name: Dry Marinade for Rump Steaks
Ingredients: dry marinade; 30 ml (2 tablespoons) paprika; 2,5 ml (1/2 teaspoon) chilli powder; 5 ml (1 teaspoon) ground cumin; 5 ml (1 teaspoon) garlic salt; 5 ml (1 teaspoon) onion salt; 5 ml (1 teaspoon) salt; 2,5 ml (1/2 teaspoon) pepper; 5 ml (1 teaspoon) mustard powder; 5 ml (1 teaspoon) salt; 5 ml (1 teaspoon) mixed herbs; 15 ml (1 tablespoon) brown sugar; steaks; 6 x 300 g rump steaks

Published 24 September 2022

Method

Mix all the dry marinade ingredients together in a small mixing bowl.
Rub 1 tablespoon of the dry marinade over each side of the steaks. Refrigerate for 4 hours.
Prepare the outdoor grill with hot coals or heat the gas grill to high. Lightly brush the grill grid with vegetable oil.
Grill steaks for 3 to 4 minutes on each side. Allow the steaks to stand for 5 minutes before serving.