Deep Fried Silken Tofu with Sichuan Pepper and Salt Salt

Name: Deep Fried Silken Tofu with Sichuan Pepper and Salt Salt
Ingredients: 300 g silken tofu; 500 ml (2 cups) sunflower oil to deep fry; 125 ml (1/2 cup) corn flour; small handful of coriander sprigs; 5 ml (1 teaspoon) Sichuan pepper and salt (see gallery); 1 lemon sliced in wedges

Published 3 August 2020

Method

No method listed.