Creamy Curried Potatoes

Name: Creamy Curried Potatoes
Ingredients: 500 g potatoes, peeled and roughly cubed; 2,5 ml (1/2 teaspoon) turmeric; 2,5 ml (1/2 teaspoon) chilli powder; 30 ml (2 tablespoons) sunflower oil; 5 ml (1 teaspoon) cumin seeds; ml ( cup) Greek yogurt; 100 ml (2/5 cup) milk; 1,25 ml (1/4 teaspoon) salt

Here we have an easy recipe for a most satisfying dish of potatoes. Serve alone or with spiced grilled lamb chops.

Published 11 May 2026

Method

Cook potatoes in boiling salted water until tender. Drain and mix immediately with the turmeric and chilli powder.
Heat oil in a heavy-bottomed saucepan, add the cumin seeds and cook for 1 minute until they turn brown.
Add the potatoes and cook for 10 minutes until lightly golden.
Add the yogurt, milk and salt, lower the heat, cover and cook for 5 minutes. Serve immediately.