Coriander Salad Dressing

Name: Coriander Salad Dressing
Ingredients: 2 eggs; 750 ml (3 cups) vegetable oil; 180 ml (12 tablespoons) white wine vinegar; 30 ml (2 tablespoons) sugar; 2,5 ml (1/2 teaspoon) salt; 2,5 ml (1/2 teaspoon) pepper; 5 ml (1 teaspoon) mustard powder; 5 ml (1 teaspoon) mixed dried herbs; 2 cloves garlic, crushed; 250 ml (1 cup) spring onions, chopped; 250 ml (1 cup) fresh coriander leaves; 250 ml (1 cup) fresh parsley, chopped

Published 14 January 2023

Method

Blend the eggs in a food processor for 2 minutes. Add the oil in a thin steady stream with the motor running at full speed.
Add the rest of the ingredients and blend until smooth. Bottle the dressing and keep in the refrigerator for up to 2 weeks.