Chocolate Fudge Brownies

Name: Chocolate Fudge Brownies
Ingredients: 125 ml (½ cup) butter; 32 g bitter sweet chocolate; 250 ml (1 cup) sugar; 2 eggs; 160 ml (2/3 cup) flour; 60 ml (1/4 cup) cocoa powder; 1,25 ml (1/4 teaspoon) salt; 5 ml (1 teaspoon) vanilla essence

Satisfy that chocolate craving with one of these fantastic chocolate fudge brownies. So easy to prepare; just melt the butter and chocolate and stir the rest of the ingredients straight into the saucepan. Bake for 30 minutes and be patient while they cool down. Serve the chocolate brownies with a glass of milk.

Published 22 February 2025

Method

Preheat the oven to 180 ºC (350 ºF). Grease a 20 cm square cake tin.
Melt the butter and chocolate over low heat in a saucepan, stirring until smooth.
Remove from the heat and stir in the sugar and eggs. Mix well. Add the rest of the ingredients and stir until smooth.
Pour batter into the prepared cake tin and bake for 30 to 35 minutes until a toothpick inserted into the centre comes out with moist crumbs. Let cool in the tin for 15 minutes. Turn out onto a wire cooling rack and cool down completely. Cut into squares and store in an airtight container.