Chinese Pork Dumpling Soup

Name: Chinese Pork Dumpling Soup
Ingredients: Broth:; 1,25 litre( 5 cups) chicken stock; 2 star anise; 30 ml (2 tablespoons) fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 4 spring onions, cut into matchsticks; 200 gm Chinese cabbage, shredded; 15 ml (1 tablespoon) soy sauce; Pork dumplings:; 250 gm pork mince; 15 ml (1 tablespoon) fresh ginger, finely chopped; 2 spring onions, finely chopped; 1 clove garlic, finely chopped; 250 ml (1 cup) fresh coriander leaves, chopped; 5 ml (1 teaspoon) soy sauce; 5 ml (1 teaspoon) sesame oil

Just love the flavour of this fabulously quick and easy Chinese pork dumpling soup.

Published 18 January 2024

Method

Prepare the dumplings. Place all the ingredients into a mixing bowl and combine well. Cover and set aside for 30 minutes.
Make the broth. Simmer the stock, star anise, ginger and garlic for 10 minutes in a large saucepan.
Shape eight golf-ball sized pork dumplings with your hands. Carefully drop the dumplings into the simmering broth and add the shredded Chinese cabbage and spring onions. Simmer for 10 minutes and season with the soy sauce.
Serve piping hot in soup bowls