California Cole Slaw

Name: California Cole Slaw
Ingredients: 500 ml (2 cups) green cabbage cut into fine slices; 375 ml (1 ½ cups) grated carrots; 170 ml (1/3 cup) fresh coriander leaves; 60 ml (1/4 cup) rice vinegar; 30 ml (2 tablespoons) sesame oil; salt to taste

Published 23 April 2021

Method

Rinse the cabbage and carrots in plenty of cold water. Set aside to drain for 5 minutes.
Whisk the remaining ingredients and toss with the cabbage and carrots to coat well. Season to taste and refrigerate until ready to serve.