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Desserts

Butterscotch Sauce

Serve this luscious sauce warm, poured over scoops of vanilla ice cream.

Method

  1. Place 1 tablespoon of water and the sugar in a saucepan and mix to make a smooth paste. Cook over low heat for 10 minutes until thick and caramelised. Heat the cream until just below boiling point, then remove from the heat.
  2. Add the cream to the caramelised sugar and whisk continuously over low heat until smooth.
  3. Remove from the heat. Add the butter and whisk until melted. Add the whisky and serve.