Broccoli and Mushroom Salad

Name: Broccoli and Mushroom Salad
Ingredients: 250 g mushrooms, sliced; marinade:; 125 ml (1/2 cup) vegetable oil; 30 ml (2 tablespoons) fresh lemon juice; 45 ml (3 tablespoons) Thai sweet chilli sauce; 1 clove garlic, crushed; salt and ground black pepper to taste; 500 g broccoli, broken into pieces; 12 cherry tomatoes, halved

This colourful salad delights the eye and tastes simply delicious. Serve at room temperature with ham or roast chicken.

Published 12 December 2023

Method

Marinate the mushrooms. Place the sliced mushrooms in a container. Whisk all the marinade ingredients together and pour over the mushrooms. Refrigerate for at least 6 hours.
Cook the broccoli in salted water for 3 minutes. Drain and refresh under cold water. Place broccoli on a clean tea towel and allow it to dry.
Place broccoli and tomatoes in a salad bowl. Spoon mushrooms and marinade over, toss and serve immediately.