Beetroot with Cumin

Name: Beetroot with Cumin
Ingredients: 500 g cooked baby beetroot; 30 ml (2 tablespoons) fresh lemon juice; 30 ml (2 tablespoons) sugar; 30 ml (2 tablespoons) butter; 5 ml (1 teaspoon) cumin seeds; salt and pepper to taste; fresh coriander leaves to garnish

Published 31 August 2023

Method

Sprinkle the cooked beetroot with lemon juice and sugar and stand at room temperature for 1 hour.
Heat the butter and fry the cumin seeds for 1 minute.
Add the beetroot and juices and cook over low heat until the juices are syrupy and the beetroot is glazed. Season with salt and pepper to taste. Garnish with coriander leaves and serve immediately.