Banoffee Pie

Name: Banoffee Pie
Ingredients: Crumb crust:; 1 packet of digestive biscuits, crushed; 45 ml (3 tablespoons) sugar; 2,5 ml (1/2 teaspoon) cinnamon; 60 ml (4 tablespoons) butter; Filling:; 1 x 350 gm tin of condensed milk, boiled covered in water for 3 hours; 4 ripe bananas, cut into thick slices; 250 ml (1 cup) cream, whipped; 100 gm milk chocolate; 30 ml (2 tablespoons) cream extra

Published 17 January 2023

Method

Preheat oven to 180 ºC (350 ºF). Grease a 20 cm pie dish.
Make the crumb crust. Mix the crushed biscuits wit the sugar and cinnamon. Melt the butter and stir into the crumbs. Mix well. Press the crumb mixture firmly into the pie dish with the back of a spoon. Bake in the oven for 10 minutes. Set aside until cold.
Make the filling. Spoon the caramelized condensed milk in a mixing bowl. Add the sliced bananas and fold carefully to combine. Melt the chocolate and cream over hot water in a double boiler and mix to a smooth sauce. Spoon the banana caramel into the pie shell. Top with the whipped cream and drizzle the chocolate sauce over the cream. Serve at once.